I realize that Pot Roast is supposed to have veggies but Keith’s Mom made it without them and served it as an open faced sandwich and that’s how he wanted it. I almost forgot to take a photo – mine was half eaten when I snapped one to send to Chris.
- 2 lb roast
- Add 1 tablespoon of oil to pan
- Season with pepper and sear on all sides on sauté setting
- Onion soup packet
- Cream of mushroom soup
- 1 and 1/2 cups water
- Cook on Medium Meat setting for 60 minutes
Since there were no veggies, I served it with a salad.
I had a couple little blips … but it tasted great, the meat was nice and tender and we’ll definitely fix it again. I can’t believe I risked a new appliance and an untested recipe when I had company but Kevin says not to treat him like company so I didn’t and I got lucky!
I think Finn was trying to distract him so I’d win the game … and I did! Kevin is Finn’s godfather because he was visiting us in Tampa and Keith claims Kevin is responsible for us getting Finn while he was there.