I had one last day with my HeartStrings group and then left around 5pm to pick Keith up at the airport. He’s joining me here in Maine for the weekend. We checked into the hotel and then went straight to dinner at DiMillo’s – a local seafood place that we first visited 20+ years ago with his Dad on our first trip to Portland. We make sure we eat dinner there at the bar every time we’re in town. I had a lobster roll of course but also had some maple bacon wrapped scallops that were wonderful!