We tried a new recipe tonight for dinner and it was great! I might have been a little heavy handed on the spice since she said it was a non spicy version and I’ll back off just a little next time but Keith said not to back off too much! I don’t think I’ve ever eaten Jambalaya before and I’ve certainly never cooked it but this version with sausage and chicken cooked in my instant pot was great. We don’t like green pepper so I substituted a red pepper and I used the Cajun sausage rather than the ground.
I didn’t get a photo of mine so I’ll share the photo from the recipe. Yum!
If you haven’t tried cooking in the Instant Pot, I highly recommend you try it! It took me about 15-20 minutes to chop and prepare everything for the pot tonight and then we walked away and sat on the porch. 40 minutes later dinner was ready to serve.